This year, the Fall Equinox falls on Saturday, September 22 at 10:49a.m. in my part of the world. It's a time of harvest, seeing the fruits of our labors, both in the garden and in our kitchen. It's been a good growing season for us, yet in other parts of the US as well as across the globe, drought has brought devastation. As I was placing the colorful display of our luscious tomatoes around the fountain this morning, I became even more grateful for the wealth of food we have grown this year. The drought in other regions have made this kind of harvest impossible.Which has me thinking more about our Earth Mama than usual... asking questions with no easy answers. When will more people begin to take responsibility for their individual and collective roles in caring for our planet, simply pay attention? What could be an inspiration that will move people from apathy to action? How can I be more visible with the work I do to show and teach how simple steps lead to big results?
My traditional rhythm during the fall is to clean up outdoors and create space for winter's chill. The lush gardens of summer and fall are fading, transforming the beauty of flowers and succulent tastes of fruits and vegetables into the stripped and mulched beds of soil, ready for the quiet rest of winter. The songs of sunshine and dances of the wind through the string bean poles are silent now. I may continue to dance through the rows, as the garden has always been a place of refuge for me, a place to touch the soil and become truly connected to the living and breathing Earth Mama on which we live.I'm grateful to have full shelves of colorful bounty, ready to share with family and friends at our dining table. I'm also grateful to have time to be still in the knowing that another season has past, providing an abundance of earthly goodies, demonstrating the cycle of life continues. Which got me wondering, what goodies have grown in your gardens this summer? Did you have a bountiful harvest? Was there any new varieties of vegetables or fruits that were above the rest in volume or flavor? We usually try a few new selections each growing season, but must admit this year none of the new ones really stood out...
So, now I have spent massive hours in the kitchen, and I still have work to do, but the jars are filling the shelves and the freezer is getting packed. We're better prepared to face the cold winds of winter, knowing our harvest will carry us through.Enough is good as a feast...
